THOMASVILLE — Relish, a new monthly food magazine dedicated to celebrating America’s love of food, debuts in the Times-Enterprise today as an insert in the newspaper.

Each edition of Relish will include a broad range of timely and insightful articles about food, cooking, entertaining and more. Features will include irresistible recipes, useful cooking tips and techniques, healthy cooking ideas and the latest in kitchen and household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering titled “Supper Club.”

“This product will help us reach our goal of making our readers’ experience with the newspaper more unique and valuable,” Times-Enterprise managing editor Mark Lastinger said. “It’s the latest addition to a strong lineup of features for 2006.”

Many food magazines are filled with complicated meals, time-consuming recipes and hard-to-find ingredients. Relish breaks that mold.

“Relish is the result of an already overwhelmingly popular feature found in our magazine, American Profile. The Hometown Recipe section of that magazine has been so hugely popular that we decided to create an entire magazine dedicated to America’s love of food,” said Dick Porter, president and CEO of Publishing Group of America, publisher of both Relish and American Profile magazines. “We believe a magazine devoted entirely to food and cooking with an approachable and inviting format will connect with America’s renewed interest in family meal time and get-togethers.”

Relish will be a regular monthly insert on the first Wednesday of every month.

Recommended for you