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  • Updated

VALDOSTA — The heat was turned up at the Valdosta Country Club Monday evening as chefs battled head-to-head at the Sixth Annual Cook and Care competition. 

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MOULTRIE, Ga. — For less money than a fast-food meal a family of four can have a meal with healthy ingredients like collard greens and bell pepper, ground beef and rice.

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Olivia Rader rolls a stuffed collard on Tuesday at Sunbelt Ag Expo.

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BRANFORD, Fla. — Branford’s own Chef Laura Fowler Goss will travel to Minnesota on Thursday to the Bullseye 2018 Players Tailgate party for Super Bowl LII.